MENU
APPETIZERS
Tahini
(Hummus) with Tandoori Naan
Chick pea paste mixed with ground sesame
seeds and a hint of lemon
Murgh
(Chicken) Pakora
Pieces of chicken bits dipped in spicy chana
(gram) flour butter and deep fried to perfection
Subzi
(Vegetable) Pakora
Diced Potatoes, onion and cilantro mix dipped
in chana
(gram) flour paste and deep
fried to perfection
Mix
Platter
Pieces of chicken and diced potatoes, onion
and cilantro mix dipped in chana
(gram) flour paste and deep
fried to perfection
Keema
(Beef) Samosas
Deep fried golden crisp flour patties filled
with delicately spiced ground beef, onions and cilantro
Daal
(Lentil) Soup
Variety of lentils cooked with a hint of
garlic, ginger, tomatoes and cilantro
TANDOORI
NAAN
(Our famous wholesome breads are freshly
baked the traditional way in our special tandoori oven)
Tandoori
Naan
Whole white flour bread, freshly baked
in our tandoori oven, served piping hot
Lehsan
(Garlic)
Naan
Whole white flour bread stuffed with freshly
chopped garlic
Piaz
(Onion) Naan
Whole white flour bread stuffed with freshly
chopped onions
Aloo
(Potato) Naan
Whole white flour bread stuffed with seasoned
potatoes
Tandoori
Murgh Naan
Minced chicken filled in a flat bread
and baked in our tandoori oven
Tandoori
Keema Naan
Minced beef filled in a flat bread
and baked in our tandoori oven
GRILL/TANDOORI
ENTREES
(All grilled entrees are served with
long grain, steamed Basmati rice, yogurt raita, chutney
and a side of salad)
Gai-ka-Gosht
(Beef) Seekh Kabob
Minced beef marinated in spices, ginger
and garlic and grilled on skewers in our special tandoori
oven
Murgh
Seekh Kabob
Minced chicken marinated in spices, ginger
and garlic and grilled on skewers in our
special tandoori oven
Murgh
Boti
Morsels of tender, boneless white meat chicken
marinated in yogurt, fresh lemon juice, and cumin seed,
with grilled onions and peppers
Tandoori
Murgh Tikka
Chicken carefully marinated in yogurt,
ginger, garlic and spices overnight, then grilled to perfection
in our tandoori oven
Tandoori/Grilled
Combination Platter
For the tandoori and grill lover - includes
beef and murgh seekh kabobs, murgh boti and tandoori murgh
tikka
KABOB
AND BOTI ROLLS
Gai-ka-Gosht
(Beef) Seekh Kabob Roll
Beef seekh kabob, onions, lettuce and
tamarind chutney wrapped in our famous tandoori naan
Murgh
Seekh Kabob Roll
Murgh seekh kabob, onions, lettuce and
tamarind chutney wrapped in our famous tandoori naan
Murgh
Boti Roll
Murgh boti, onions, lettuce and
tamarind chutney wrapped in our famous tandoori naan
CURRIES
Murgh
Korma
Popular dish of Indo/Pakistani village
farmer - Pieces of braised chicken (dark & white meat)
cooked with a blend of fresh homemade spices. A classical
Indian recipe found in finer Indian and Pakistani kitchens.
Frontier
Kashmiri Karhai Churgha
Specialty of Lahore, Chunks of boneless
pieces of chicken, stir fried with tomatoes, onions, capsicums
and traditional spices in a savory tomato sauce
Murgh
Tikka Masala
A dish that dates back to the times of Moghul
Emperors. Tender morsels of boneless tandoori chicken smoked
over charcoal then finished in a classical rich and creamy
tomato, onion and coriander sauce
Murgh
Julfrazi
Boneless chunks of tender white meat chicken
in a deliciously zesty masala made with fresh fenugreek
leaves, onions, ground capsicums then blended with our
homemade spices and a hint of cream
Mutton
(Lamb) Curry
Our famous Punjabi lamb curry is made
with boneless pieces of succulent lamb finished in
a perfect harmony of fresh herbs and spices
Jhinga
(Shrimp) Masala
Jumbo tiger shrimp flamed in cumin seeds
and fresh garlic, then finished in a creamy puree of
tomato, onion and coriander sauce
SUBZI
(Vegetable) ENTREES
(All subzi entrees are served with
long grain, steamed Basmati rice and yogurt raita)
Bhindi
(Okra)
Pieces of fresh Okra sauteed with onions,
tomatoes and homemade spices
Aloo
Gobi (Cauliflower and Potatoes)
Cauliflower florets tossed with potatoes
in a blend of fresh spices and mild puree of fresh spinach
Aloo
(Potato) Palak
Diced potatoes smothered in a blend of homemade
spices and mild puree of fresh spinach
Palak
(Spinach) Paneer
Cubes of lightly spiced homemade cottage
cheese smothered in a blend of homemade spices and
a mild puree of fresh spinach
Aloo
Mutter
Potatoes and peas cooked together with
fresh spices in a subtle gravy
Mixed
Subzi (Vegetables)
Assortment of fresh vegetables sauteed
in a blend of special spices
BIRYANI
(Rice) ENTREES
Subzi
(Vegetable) Biryani
Fresh vegetables and long grain Basmati
rice cooked together with our special blend of homemade
spices in a sealed pot giving it a very unique and
enhanced flavor
Murgh Biryani
Succulent pieces of chicken and long
grain Basmati rice cooked together with our special
blend of homemade spices in a sealed pot giving it
a very unique and enhanced flavor
Mutton
(Lamb) Biryani
Tender pieces of boneless lamb and
long grain Basmati rice cooked together with our special
blend of homemade spices in a sealed pot giving it
a very unique and enhanced flavor
Jhinga
(Shrimp) Biryani
Jumbo tiger shrimp and long grain Basmati
rice cooked together with our special blend of homemade
spices in a sealed pot giving it a very unique and
enhanced flavor
SIDES
Raita
Dressing made with yogurt, bits of cucumbers,
onions, apples, cilantro and cumin seeds
Achaar
Spicy mango pickles
Chawul
(Rice)
Steamed, long grain Basmati rice
Subzi
Assortment of vegetables stir fried with
homemade spices
Fried
Daal
Lentils cooked with tomatoes and fresh
homemade spices
Chana
Masala
Chick peas cooked with onions, tomatoes
and rich spices
DRINKS
Masala
Chai (Tea)
Homemade tea made with milk, cardamom, cloves
and a hit of cinnamon
Coffee
Coke,
Diet Coke, Sprite, Ice Tea, Lemonade
Lassi
Sweet and refreshing drink made with
homemade yogurt
Roohe-Afzah
A premier natural cold drink consisting
of a blend of extracts of citrus flowers, aqua's of
fruits, and cooling herbal ingredients
Mango
Shake
Prepared from fresh mango pulp and
milk
Premium
Wine and Beer
DESSERTS
Mango
Custard
Irresistibly rich and smooth custard made
with fresh mango pulp and cream with a drop of Roohe-Afza
Kheer
Rice pudding, with milk, sugar, kewra (rosewater
essence), pistachios, raisins
and vermicelli noodles
menu
and hours subject to change
18%
gratuity added to parties of 6 or more
